Description

Fresh Autumn Truffle Tuber Uncinatum

Lightness with charm. Soft touches of wood and fungi that add a crispy touch to any autumn elaboration.

They have been spoiled throughout the year to extract them by hand, as it has always been done, with machete and dogs that we train from small exclusively to do so.

We offer you a totally fresh, healthy, ecological and quality product. All the pieces are collected at their optimum point of maturation, collected in a traditional way, classified and calibrated by hand.

They have been processed directly in the production facilities, with care, without breaking the cold chain and separating them in batches to ensure traceability.

  • Ingredients:
    100 g. Fresh Autumn Truffle Tuber Uncinatum
  • Truffle Type:
    Fresh Autumn Truffle Tuber Uncinatum

Burgundy truffle. This is the autumn variety of Tuber aestivum. Its period of ripeness is from October through January. It has a more pronounced flavor and aroma than summer truffles.

One could not distinguish between a summer truffle and a Burgundy truffle. In fact, molecular analysis showed no differences between them. In France, you can only legally collect Burgundy truffle from September 15 to January 15 to avoid confusion with summer truffles. Its appearance is similar to Tuber aestivum but with darker brown color inside due to greater maturity.