Description

This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to unique recipe. It is without a doubt the reference for foie gras.
It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.

  • Tasting advice
    Refrigerate for at least 6 hours before opening. Remove from the fridge and slice it 10 minutes before serving. Serve together with a slice of toasted bread or a fresh “French Baguette” seasoned with just a dash of sea salt to release its delicate and powerful aromas.
  • Ingredients
    Foie or part of whole goose foie gras
    Ascorbic acid
    Salt
    Sugar
    Aromatics