Preserved Whole Goose Foie Gras 200g tin

This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to unique recipe.
It is without a doubt the reference for foie gras.
It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.

• Tasting advice
  Refrigerate for at least 6 hours before opening. Remove from the fridge and slice it 10 minutes before serving. Serve together with a slice of toasted bread or a fresh “French Baguette” seasoned with just a dash of sea salt to release its delicate and powerful aromas.
• Ingredients
  Foie or part of whole goose foie gras
  Ascorbic acid
  Salt
  Sugar
  Aromatics