Extra virgin olive oil of superior quality certified by the Regulatory Council of the Sierra of Jaen Denomination of Origin and always of the last harvest.
Obtained of “picual” olives of high mountain cultivated of traditional form and by means of a process of the first extraction to less than 27ºC / 80.6ºF.
Most of the olive trees to obtain this oil are centenarian, rainfed and planted at high altitude (even above 1,200 meters), which gives their oil a higher concentration of oleic acid, polyphenols and natural antioxidants beneficial to health, and that is responsible for its delicious taste somewhat bitter and spicy.
TYPE | VIRGEN EXTRA olive oil of superior category, obtained directly from olives and only by mechanical procedures.
VARIETY | Picual
REGION | Sierra of Jaén, Andalusian Region, Spain
ALTITUDE | Between 1,000 and 1,200 meters
TYPE OF CULTIVATION | Mostly dry
HARVEST PERIOD | November
HARVEST SYSTEM | Manual with “vareo” and mechanical help
EXTRACTION SYSTEM | Continuous first extraction system at less than 27ºC / 80.6ºF
STORAGE | Stainless steel tanks
AROMA AND FLAVOR | Green grass of powerful flavor, something spicy and bitter
PAIRING | Toast, bread, salads, rice, pasta, fresh fish and all kinds of raw or semi-cooked cuisine
ACIDITY | <0.2º
CERTIFICATES | Regulatory Council of the Sierra Mágina Denomination of Origin
PACKAGING | As of the month of December
PREFERENTIAL CONSUMPTION DATE | One year after its packaging
HEALTH REGISTRY
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