Extra virgin olive oil of superior quality certified by the Regulatory Council of the Sierra of Jaen Denomination of Origin and always of the last harvest.
Obtained of “picual” olives of high mountain cultivated of traditional form and by means of a process of the first extraction to less than 27ºC / 80.6ºF.
Most of the olive trees to obtain this oil are centenarian, rainfed and planted at high altitude (even above 1,200 meters), which gives their oil a higher concentration of oleic acid, polyphenols and natural antioxidants beneficial to health, and that is responsible for its delicious taste somewhat bitter and spicy.
Price EXW – Ex Works:
Spanish Extra Virgin Olive Oil 4 X 5 total 20 Liters X 750 = 15000 Liters / Container 20′
Bottle: PET
Capacity: 5L
Bottles per carton: 4
Gross weight per carton: 19,20 kg
Cartons per pallet: 34
Cartons per container 20′: 750
- TYPE | VIRGEN EXTRA olive oil of superior category, obtained directly from olives and only by mechanical procedures.
- VARIETY | Picual
- REGION | Sierra of Jaén, Andalusian Region, Spain
- ALTITUDE | Between 1,000 and 1,200 meters
- TYPE OF CULTIVATION | Mostly dry
- HARVEST PERIOD | November
- HARVEST SYSTEM | Manual with “vareo” and mechanical help
- EXTRACTION SYSTEM | Continuous first extraction system at less than 27ºC / 80.6ºF
- STORAGE | Stainless steel tanks
- AROMA AND FLAVOR | Green grass of powerful flavor, something spicy and bitter
- PAIRING | Toast, bread, salads, rice, pasta, fresh fish and all kinds of raw or semi-cooked cuisine
- ACIDITY | <0.2º
- CERTIFICATES | Regulatory Council of the Sierra Mágina Denomination of Origin
- PACKAGING | As of the month of December
- PREFERENTIAL CONSUMPTION DATE | One year after its packaging
- HEALTH REGISTRY
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