Spanish Ham Jamon Serrano Reserva 7kg

Description

The raw material of any serrano ham is essential. That is why our hams come from female and male castrated white pigs of superior quality. The healing process of more than 12 months follows the traditional system leaving the ham to go through the salting and drying phases in optimal conditions. Healing is slow and long, improving the texture and flavor with respect to short-healing hams.

This product is served wrapped in cotton mesh, in a cardboard box.

• Ham obtained by selecting the fattest pieces. It usually has a characteristic veining (infiltrated fat) inside, especially in the part of the club.
• Soft flavor and intense aroma which makes it a product valued by the most exquisite palates.
• Its uniform curing due to its content of infiltrated fat and its slow cure in cellars, makes it easy to cut and great performance, being oblivious to hardness and shortening.

• 1 Cured Ham (7.0 kg approx.)
• The product price varies according to the volume of units for each product order.