- Quality and Pure Acorn Racial Purity 100% Iberian
- Maturing: More than 30 months
- The Ham of Author: It is the flagship product, with raw material from 100% pure Iberian pigs. Acorn-fed Iberian ham, with more than 30 months of maturing. Noble, exquisite and unique for its texture, aroma and unique flavor.
- The combination of a natural diet and movement in an idyllic environment result in an unmistakable flavor. Cradle of the best Iberian does the rest, in the cellars the pieces are cured at the rhythm of the seasons, slowly and naturally, defining the aroma and exquisite flavor that characterize.
- Our Hammakers, watch and supervise each Jamon as guarantors of the evolutionary development of our pieces from its initial stage to its final selection ensuring an unmatched quality in each of the legs.
- The pieces of this brand can only be found in prestigious restaurants and delicatessens as well as in delicatessen stores.
- Black Pig Bellota Ham 100% Iberian Pata Negra
- 1000 gr duck foie gras pad, 98% foie gras, 30% Foie Gras pieces Ingredients: Duck liver, salt, natural spices, nitrifying salt.
- Foie gras duck pad 200 gr, 98% foie Ingredients: Duck liver, salt, natural spices, nitrifying salt.
- Foie gras duck pad 1000 gr, 98% foie Ingredients: Duck liver, salt, natural spices, nitrifying salt.
- Foca gras pad of goose 1000gr, 98% foie Ingredients: goose liver, salt, spices, nitrifying salt.
- LOT Ibericos Sliced
- 3 - Envelopes, Iberian bait ham 100 gr.
- 3 - Envelopes, Iberian bait loin 100 gr.
- 3 - Envelopes, Iberian bait chorizo 100 gr.
- 3 - Envelopes, Iberian bait Salchichón 100 gr.
- Product: Half Ham Center Reserve 2 - 3.5 kg.
- Suggestion: Very common for slicing for serrano ham snacks.
- Consumer advice: To properly enjoy this product, take it out of its container 30 minutes before consuming it.
- Did you know: The healing process of ham gives it nutritional properties with essential amino acids, rich in vitamins B1 and B6, phosphorus, iron, potassium and zinc.
- Ingredients: Pork ham, salt, sugar, preservatives (E 250, E 252) and antioxidant (E 301).
- Our Iberian ham of Cebo is an excellent product at a very reasonable price. With a minimum cure of 24 months in our winery and from pigs of 100% Iberian race and father of Duroc breed. An exquisite Iberian ham, the result of the experience of 3 generations, the best raw material of the national cabins, in the lands of Extremadura and of the feed based on selected feed.
- Whole Foie gras Duck 180gr Preserves Ingredients: Whole duck liver, salt, pepper, nitrifying salt
- Connoisseurs often prefer the powerful and authentic taste of this Foie Gras. It is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to unique recipe. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.
- Connoisseurs often prefer the powerful and authentic taste of this Foie Gras. It is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to unique recipe. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.
