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    Spanish Ham Jamon Iberico Cebo, “Knife cut” (5 envelopes 100 gr.)

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    5 envelopes of Iberian ham bait 100g
    • One of the best-selling sliced ham on the market. Each envelope contains 100g of Iberian Bait Ham 50% Iberian breed.We select the raw material of the Iberian Cebo Ham 50% Iberian breed, from selected Iberian animals, raised and fed in a traditional way.We have dryers in Salamanca and Extremadura where hams are cured following the traditional system, allowing them to go through the salting and drying phases in optimal conditions. Healing is slow and long, improving texture and taste.The certification of the Iberian standard guarantees the quality of our Iberian products.Case with 5 envelopes with 100 grams of product for each envelope vacuum packed with slicer separator and shipped in a cardboard box.
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    Cured Meats of Spain Sampler Lot2

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    LOT Ibericos Sliced
    • 3 - Envelopes, Iberian bait ham 100 gr.
    • 3 - Envelopes, Iberian bait loin 100 gr.
    • 3 - Envelopes, Iberian bait chorizo 100 gr.
    • 3 - Envelopes, Iberian bait Salchichón 100 gr.
    • Iberian Acorn Tasting Lot (total 1.2 kg approx.)
    • The product price varies according to the volume of units for each product order.
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    Iberico Spanish Ham, Jamon Iberico Cebo, high quality, 8kg

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    Our Iberian ham of Cebo is an excellent product at a very reasonable price. With a minimum cure of 24 months in our winery and from pigs of 100% Iberian race and father of Duroc breed. An exquisite Iberian ham, the result of the experience of 3 generations, the best raw material of the national cabins, in the lands of Extremadura and of the feed based on selected feed.
    • Infiltrated, veined and juicy flesh
    • Minimal cure: 24 months.
    • Consumption and conservation: Store in a dry place at 20-23º and consume at room temperature.
    • Tasting note: It has a very veined cut with white-pinkish grease, sweet flavor and smooth and juicy texture. A product made with the appropriate salt point and an excellent raw material of meat from pigs reared in semi-extensive regime with selected cereal-based feed.
    • To cut the ham correctly by hand, you must do it in a gentle but firm way with a narrow and long blade knife, which will allow you to obtain thin and uniform slices in size. By slicing your ham in this way, you will discover all its nuances of flavor and aroma.
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    Black Pig Bellota Iberico Ham Jamon Iberico Bellota Pata Negra 6kg

    0.00€
    Black Pig Bellota Ham 100% Iberian Pata Negra
    • Quality and Pure Acorn Racial Purity 100% Iberian
    • Maturing: More than 30 months
    • The Ham of Author: It is the flagship product, with raw material from 100% pure Iberian pigs. Acorn-fed Iberian ham, with more than 30 months of maturing. Noble, exquisite and unique for its texture, aroma and unique flavor.
    • The combination of a natural diet and movement in an idyllic environment result in an unmistakable flavor. Cradle of the best Iberian does the rest, in the cellars the pieces are cured at the rhythm of the seasons, slowly and naturally, defining the aroma and exquisite flavor that characterize.
    • Our Hammakers, watch and supervise each Jamon as guarantors of the evolutionary development of our pieces from its initial stage to its final selection ensuring an unmatched quality in each of the legs.
    • The pieces of this brand can only be found in prestigious restaurants and delicatessens as well as in delicatessen stores.
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