- 1000 gr duck foie gras pad, 98% foie gras, 30% Foie Gras pieces Ingredients: Duck liver, salt, natural spices, nitrifying salt.
- Foie gras duck pad 200 gr, 98% foie Ingredients: Duck liver, salt, natural spices, nitrifying salt.
- Foie gras duck pad 1000 gr, 98% foie Ingredients: Duck liver, salt, natural spices, nitrifying salt.
- Whole Foie gras Duck 180gr Preserves Ingredients: Whole duck liver, salt, pepper, nitrifying salt
- Connoisseurs often prefer the powerful and authentic taste of this Foie Gras. It is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to unique recipe. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.
- Connoisseurs often prefer the powerful and authentic taste of this Foie Gras. It is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to unique recipe. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.
- This Whole Foie Gras is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to unique recipe.It is cooked for several hours at low temperature, has a creamy texture that is slightly firmer than a raw Foie Gras, and can be stored for several months in a cool place, without losing any of its intense flavour.