- Foca gras pad of goose 1000gr, 98% foie Ingredients: goose liver, salt, spices, nitrifying salt.
- This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to unique recipe. It is without a doubt the reference for foie gras. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.
- This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to unique recipe. It is cooked for several hours at low temperature, has a creamy texture that is slightly firmer than a raw foie gras and can be stored for several months in the refrigerator, without losing any of its intense flavour.
