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    Aged cheese, Gran Reserva, sheep

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    An artisan cow and sheep milk cheese cured for 18 months.Artisan Cheese: Authentic cured Castilian cheese, with a characteristic aroma and flavor. Cheese made with raw cow and sheep milk, cured in the cellar for three months.History dates back to the 19th century, when in 1880 the French expert Claude Napoleón arrived in Reinosa, Cantabria, and installed the first French-type cheese factory in Spain (Port Salut and Camembert), which he called La Reinosa.Two years after its inauguration His Majesty King D. Alfonso XII granted by Royal Order Claude Napoleon "the honors of the Royal House provider, with the use of the Royal Arms shield".
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    Spanish Ham | Jamon Duroc Gran Reserva 7-5KG

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    We offer you our Duroc Gran Reserva ham, with a more infiltrated and veined meat and a smooth and exquisite flavor. An exceptional product designed to surprise you for many reasons. With a minimum cure of 15 months our wineries, the Gran Reserva ham has an unbeatable price-quality ratio.
    • Infiltrated, veined and juicy flesh
    • Minimal cure: 15 months
    • Consumption and conservation: Store in a dry place at 20-23º and consume at room temperature
    • Tasting note: The genetic characteristics of this breed define their noble pieces with a great infiltration of fat in the form of long intertwined veins with a lean of bright pink color, combined with a slow healing process that gives them a very soft aroma and a juicy and sweet flavor.
    • To cut the ham correctly by hand, you must do it in a gentle but firm way with a narrow and long blade knife, which will allow you to obtain thin and uniform slices in size. By slicing your ham in this way, you will discover all its nuances of flavor and aroma.
    • Individual packaging in cardboard box, weight by weight 7.0 kg to 7.5 kg
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