Iberian ham - | Mercurius Trade | Global Export-Import Solutions

Our Iberian ham of Cebo is an excellent product at a very reasonable price. With a minimum cure of 24 months in our winery and from pigs of 100% Iberian race and father of Duroc breed. An exquisite Iberian ham, the result of the experience of 3 generations, the best raw material of the national cabins, in the lands of Extremadura and of the feed based on selected feed.

Infiltrated, veined and juicy flesh
Minimal cure: 24 months.
Consumption and conservation: Store in a dry place at 20-23º and consume at room temperature.
Tasting note: It has a very veined cut with white-pinkish grease, sweet flavor and smooth and juicy texture. A product made with the appropriate salt point and an excellent raw material of meat from pigs reared in semi-extensive regime with selected cereal-based feed.
To cut the ham correctly by hand, you must do it in a gentle but firm way with a narrow and long blade knife, which will allow you to obtain thin and uniform slices in size. By slicing your ham in this way, you will discover all its nuances of flavor and aroma.

5 envelopes of Iberian ham bait 100g

One of the best-selling sliced ham on the market. Each envelope contains 100g of Iberian Bait Ham 50% Iberian breed.We select the raw material of the Iberian Cebo Ham 50% Iberian breed, from selected Iberian animals, raised and fed in a traditional way.We have dryers in Salamanca and Extremadura where hams are cured following the traditional system, allowing them to go through the salting and drying phases in optimal conditions. Healing is slow and long, improving texture and taste.The certification of the Iberian standard guarantees the quality of our Iberian products.Case with 5 envelopes with 100 grams of product for each envelope vacuum packed with slicer separator and shipped in a cardboard box.

Iberico Spanish Ham, Jamon Iberico Cebo, high quality, 8kg

Spanish Ham Jamon Iberico Cebo, “Knife cut” (5 envelopes 100 gr.)