Our Iberian ham of Cebo is an excellent product at a very reasonable price. With a minimum cure of 24 months in our winery and from pigs of 100% Iberian race and father of Duroc breed. An exquisite Iberian ham, the result of the experience of 3 generations, the best raw material of the national cabins, in the lands of Extremadura and of the feed based on selected feed.
Infiltrated, veined and juicy flesh
Minimal cure: 24 months.
Consumption and conservation: Store in a dry place at 20-23º and consume at room temperature.
Tasting note: It has a very veined cut with white-pinkish grease, sweet flavor and smooth and juicy texture. A product made with the appropriate salt point and an excellent raw material of meat from pigs reared in semi-extensive regime with selected cereal-based feed.
To cut the ham correctly by hand, you must do it in a gentle but firm way with a narrow and long blade knife, which will allow you to obtain thin and uniform slices in size. By slicing your ham in this way, you will discover all its nuances of flavor and aroma.
