Made with natural spices and stuffed into natural casings, which makes its color, smell and touch of garlic wonderful for the palate of the diner. Naturally cured on the mountain.

Use: this artisan tapas, breakfast or tea with bread, toast or crackers sausage.

If the nutritional information surprises you; its flavor will leave you with your mouth open.

Conservation: It is recommended to keep in a cool and dry place.

Consumption: This magnificent product can be consumed alone or accompanied by a wine or cave of high quality.