Pure Iberian Acorn Loin 1.35 kg

Description

• A pure Iberian loin of acorn at a spectacular price. The best selection of purebred Iberian pigs to obtain a unique and exclusive piece for the most select palates.
• Quality and Racial Purity: Acorn 75% Iberian
• Weight: 1,35 kg approx.
• Maturing: 120 days approx.

The Iberian loin tenderloin is one of the gastronomic references of Spain. The loin is obtained from pure Iberian pigs fed exclusively with acorns. A rich and healthy product that is part of the Mediterranean diet. Made from a selection of the best purebred Iberian pigs raised free in the “Dehesas” of the Iberian Peninsula.

• The pigs receive exceptional attention throughout their lives and feed exclusively on acorns during the montanera season. The acorn provides the animal with a high percentage of oleic acid that gives the loin healthy, scientifically proven characteristics. The Acorn Iberian Loin generates good cholesterol and reduces the percentage of bad, it is also rich in omega 3, omega 6 and omega 9.
• The loin, once cut and after a salting process, is introduced in a combination of paprika, garlic and water salt; Later, a long and delicate process of curing and smoking with holm oak firewood in the natural dryers begins.
•  The microclimate of the area declared Natural Park and Biosphere Reserve of Unesco meets certain conditions that make it especially suitable for a slow and correct maturing of each of the pieces. The natural dryers located in the heart of the Sierra de Aracena and Picos de Aroche give the loin the color, aroma and flavor during the whole process of curing and smoking of each piece. At home, the loin should be kept in a cool and ventilated place until consumption.
• Once received, it must be removed from the plastic cover that protects it during transport. At the time of cutting, we must have the necessary equipment before starting, an embedded cutting board, a knife and a sharpener are the basic elements to obtain all the performance of each piece.
• Finally and to accompany this incomparable morsel, it is recommended to accompany it with the Fino Quinta wine, this combination will allow extracting the maximum flavor to each one of the products.
• Conservation:
  It is recommended to keep it in a cool and dry place.

• Consumption:
  This magnificent product can be consumed alone or accompanied by a wine or high-quality champagne.