Semi-cooked Whole Duck Foie Gras 200g glass jar

This Whole Foie Gras is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to unique recipe.

It is cooked for several hours at low temperature, has a creamy texture that is slightly firmer than a raw Foie Gras, and can be stored for several months in a cool place, without losing any of its intense flavour.

• Tasting advice
  Always keep the semi-cooked product refrigerated at +2°- +4°. Remove from the fridge and slice it 10 minutes before serving. Serve together with a slice of toasted bread or a fresh “French Baguette” seasoned with just a dash of sea salt to release its delicate and powerful aroma.
• Ingredients
  Foie or part of duck foie gras
  Ascorbic acid
  Salt
  Sugar
  Spices
  Aromatics