Spanish Duroc Loin Crossing 1200gr

The Duroc Loin Crossing comes from selected top quality raw material from Duroc pigs in our country. Its greater fat infiltration achieves a better texture and feel.

Presented in three-thirds vacuum packed, in a cardboard box

The Lomo Embuchado: a concept of artisanal sausages to make it easier to have an active lifestyle.

• Made with natural spices and stuffed into natural casings, which makes its color, smell and touch of garlic wonderful for the palate of the diner. Naturally cured on the mountain.
• Use: this artisan tapas, breakfast or tea with bread, toast or crackers sausage.
• If the nutritional information surprises you; its flavor will leave you with your mouth open.
• Conservation: It is recommended to keep in a cool and dry place.
• Consumption: This magnificent product can be consumed alone or accompanied by a wine or cave of high quality.