Spanish Ibérico Pork Loin Guijuelo 0.8 kg

Iberian pork loin from Guijuelo area, Spain. Guijuelo is situated on the Iberian plain over one thousand meters above sea level. The microclimate is characterized by cold, dry winters and short, mild summers, ideal for perfect drying and excellent maturation of hams and loins.

• Weight: 800 gr approx.
• Category: Super Extra.
• Type: Embuchado in a natural casing.
• Presentation: Vacuum
• Description:
  Acorn-fed Iberian loin from Iberian pig fed with acorns and grass in the lands and meadows of Guijuelo, Salamanca. It is marinated, stuffed in natural casings and cured in heated cellars. The use of natural spices from the mountain ranges of the area, the careful genetic selection and feeding of the pigs in origin are characterized.