- Ingredients: Russian sturgeon caviar, salt
- Caviar Type: granular, not pasteurized, buttonhole, without preservatives
- Storage conditions: - At +4 (in the refrigerator) - up to 10 days - At -4 - up to 2.5 months - At -18 (freezer) - up to 9 months
- In the line of sturgeon caviar, the undoubted leader. Large eggs of 2.5-3.2 mm from Siberian sturgeon are 12-15 years old, they are very adult individuals of one of the most valuable sturgeon breeds in the world. Salted caviar, only 3.7 grams per kg.The product got its name because of its similarity in taste to wild sturgeon. Sturgeons are in conditions as close to natural as possible: fish is in the river, only limited in movement by cages. The fish is fed exclusively by sprats.Caviar has a very bright and even, rich taste. The most delicious and valuable sturgeon caviar in our product line. The undoubted hit of sales.
- In the line of sturgeon caviar, the undoubted leader. Large eggs of 2.5-3.2 mm from Siberian sturgeon are 12-15 years old, they are very adult individuals of one of the most valuable sturgeon breeds in the world. Salted caviar, only 3.7 grams per kg.The product got its name because of its similarity in taste to wild sturgeon. Sturgeons are in conditions as close to natural as possible: fish is in the river, only limited in movement by cages. The fish is fed exclusively by sprats.Caviar has a very bright and even, rich taste. The most delicious and valuable sturgeon caviar in our product line. The undoubted hit of sales.
- Ingredients: Russian sturgeon caviar, salt
- Caviar Type: granular, not pasteurized, buttonhole, without preservatives
- Storage conditions: - At +4 (in the refrigerator) - up to 10 days - At -4 - up to 2.5 months - At -18 (freezer) - up to 9 months
- In the line of sturgeon caviar, the undoubted leader. Large eggs of 2.5-3.2 mm from Siberian sturgeon are 12-15 years old, they are very adult individuals of one of the most valuable sturgeon breeds in the world. Salted caviar, only 3.7 grams per kg.The product got its name because of its similarity in taste to wild sturgeon. Sturgeons are in conditions as close to natural as possible: fish is in the river, only limited in movement by cages. The fish is fed exclusively by sprats.Caviar has a very bright and even, rich taste. The most delicious and valuable sturgeon caviar in our product line. The undoubted hit of sales.
- Ingredients: Russian sturgeon caviar, salt
- Caviar Type: granular, not pasteurized, buttonhole, without preservatives
- Storage conditions: - At +4 (in the refrigerator) - up to 10 days - At -4 - up to 2.5 months - At -18 (freezer) - up to 9 months
- In the line of sturgeon caviar, the undoubted leader. Large eggs of 2.5-3.2 mm from Siberian sturgeon are 12-15 years old, they are very adult individuals of one of the most valuable sturgeon breeds in the world. Salted caviar, only 3.7 grams per kg.The product got its name because of its similarity in taste to wild sturgeon. Sturgeons are in conditions as close to natural as possible: fish is in the river, only limited in movement by cages. The fish is fed exclusively by sprats.Caviar has a very bright and even, rich taste. The most delicious and valuable sturgeon caviar in our product line. The undoubted hit of sales.
- Ingredients: Russian sturgeon caviar, salt
- Caviar Type: granular, not pasteurized, buttonhole, without preservatives
- Storage conditions: - At +4 (in the refrigerator) - up to 10 days - At -4 - up to 2.5 months - At -18 (freezer) - up to 9 months
- Founded in 1772 and named after Madame Clicquot, Veuve Clicquot lives by one motto - only one quality, the finestMadame Clicquot created the first blended rosé champagne, by adding red wine to white champagne, in 1818; in the centuries since, it has become the naturally bold rosé it is todayMixing the maison's original Yellow Label Brut (44-48 Percent pinot noir, 13-18 Percent meunier and 25-29 Percent chardonnay) with red wine from specially selected black grapes (12 Percent) creates a blush-pink and well-balanced rosé; the blend includes 25-45 Percent reserve wines that are as old as 20 yearsA deliciously fruity wine in early bloom - initial aromas of fresh red fruit leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche)Ideal for tuna sashimi, cured meats, red fruits salad, pata negra, shrimp, smoked salmon, duckAlcohol Content: 12.5% VolDominant Varietal: Chardonnay
- Premium caviar is considered more delicate than Classical caviar, as fish are taken larger and older. This caviar is from the Russian-Lena sturgeon, aged 8-12 years. Large eggs: 2.5-3 mm. Caviar is slightly salted, only 3.7 grams of salt per kg is stored in the refrigerator for no more than 10 days.Caviar does not undergo pasteurization, no preservatives are added to it, which means that all vitamins and trace elements inherent in nature have been preserved in the caviar.This is the most useful product that will suit the whole family. Great for the treatment of diseases of the cardiovascular system and as a preventive measure. Caviar has a smooth and full-bodied taste, is rightfully in demand among our customers.
- Ingredients: Russian sturgeon caviar, salt
- Caviar Type: granular, not pasteurized, without preservatives
- Storage conditions: - At +4 (in the refrigerator) - up to 14 days - At -4 - up to 2.5 months - At -18 (freezer) - up to 9 months
- Premium caviar is considered more delicate than Classical caviar, as fish are taken larger and older. This caviar is from the Russian-Lena sturgeon, aged 8-12 years. Large eggs: 2.5-3 mm. Caviar is slightly salted, only 3.7 grams of salt per kg is stored in the refrigerator for no more than 10 days.Caviar does not undergo pasteurization, no preservatives are added to it, which means that all vitamins and trace elements inherent in nature have been preserved in the caviar.This is the most useful product that will suit the whole family. Great for the treatment of diseases of the cardiovascular system and as a preventive measure. Caviar has a smooth and full-bodied taste, is rightfully in demand among our customers.
- Ingredients: Russian sturgeon caviar, salt
- Caviar Type: granular, not pasteurized, without preservatives
- Storage conditions: - At +4 (in the refrigerator) - up to 14 days - At -4 - up to 2.5 months - At -18 (freezer) - up to 9 months
- Premium caviar is considered more delicate than Classical caviar, as fish are taken larger and older. This caviar is from the Russian-Lena sturgeon, aged 8-12 years. Large eggs: 2.5-3 mm. Caviar is slightly salted, only 3.7 grams of salt per kg is stored in the refrigerator for no more than 10 days.Caviar does not undergo pasteurization, no preservatives are added to it, which means that all vitamins and trace elements inherent in nature have been preserved in the caviar.This is the most useful product that will suit the whole family. Great for the treatment of diseases of the cardiovascular system and as a preventive measure. Caviar has a smooth and full-bodied taste, is rightfully in demand among our customers.
- Ingredients: Russian sturgeon caviar, salt
- Caviar Type: granular, not pasteurized, without preservatives
- Storage conditions: - At +4 (in the refrigerator) - up to 14 days - At -4 - up to 2.5 months - At -18 (freezer) - up to 9 months
