- Extra virgin olive oil of superior quality certified by the Regulatory Council of the Sierra of Jaen Denomination of Origin and always of the last harvest.Obtained of "picual" olives of high mountain cultivated of traditional form and by means of a process of the first extraction to less than 27ºC / 80.6ºF.Most of the olive trees to obtain this oil are centenarian, rainfed and planted at high altitude (even above 1,200 meters), which gives their oil a higher concentration of oleic acid, polyphenols and natural antioxidants beneficial to health, and that is responsible for its delicious taste somewhat bitter and spicy.
- Extra virgin olive oil of superior quality certified by the Regulatory Council of the Sierra of Jaen Denomination of Origin and always of the last harvest.Obtained of "picual" olives of high mountain cultivated of traditional form and by means of a process of the first extraction to less than 27ºC / 80.6ºF.Most of the olive trees to obtain this oil are centenarian, rainfed and planted at high altitude (even above 1,200 meters), which gives their oil a higher concentration of oleic acid, polyphenols and natural antioxidants beneficial to health, and that is responsible for its delicious taste somewhat bitter and spicy.
- Extra virgin olive oil of superior quality certified by the Regulatory Council of the Sierra of Jaen Denomination of Origin and always of the last harvest.Obtained of "picual" olives of high mountain cultivated of traditional form and by means of a process of the first extraction to less than 27ºC / 80.6ºF.Most of the olive trees to obtain this oil are centenarian, rainfed and planted at high altitude (even above 1,200 meters), which gives their oil a higher concentration of oleic acid, polyphenols and natural antioxidants beneficial to health, and that is responsible for its delicious taste somewhat bitter and spicy.
- Review: Few wines command such respect as those of Viña Tondonia. Opening a bottle of Viña Tondonia nowadays, especially one of their Grandes Reservas, has a touch of mystique. It’s like making a journey in slow time and in good company back into the past to enjoy the reality of the present; a similar feeling perhaps to what you feel on entering the labyrinth of their cellars, an amazingly impressive underground construction, and a perfect place for resting these wines replete with individuality and authenticity. If Viña Tondonia wines have enjoyed and continue to enjoy great prestige, it is not through mere chance; they have known how to establish and maintain their good name by effort, dedication and perseverance, creating and keeping the winery within their family circle.But let us focus on the wine and without further ado open one of their Reservas. We can begin by asking ourselves: how many wines of this vintage can we still get hold of today, from Rioja or any other region? It is exceptional and demonstrates this house’s magnificence: only time and resting in the best conditions can ensure enjoyment of a great wine. That unhurried state, that slow evolution..., which makes us associate these ultra special wines with autumn and even winter; they inspire serenity, recollection, silence, as wines for reflection, with that touch of class. So let us indulge in a taste of luxury.NOTE: Viña Tondonia was the house’s first brand name and intrinsically too the main vineyard - a beautiful vineyard covering more than 100 hectares, located on the right bank of the River Ebro, shaping the landscape with alluvial soils, limestone and black poplar trees, which the winery’s founder, Don Rafael López de Heredia y Landeta, planted in 1913-1914 out of a desire for quality assured, starting at the vineyard, where work is carried out manually.
