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    Pure Iberian Acorn Loin 1.35 kg

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    Pure Iberian Acorn Loin
    The Iberian loin tenderloin is one of the gastronomic references of Spain. The loin is obtained from pure Iberian pigs fed exclusively with acorns. A rich and healthy product that is part of the Mediterranean diet. Made from a selection of the best purebred Iberian pigs raised free in the "Dehesas" of the Iberian Peninsula.
    • A pure Iberian loin of acorn at a spectacular price. The best selection of purebred Iberian pigs to obtain a unique and exclusive piece for the most select palates.
    • Quality and Racial Purity: Acorn 75% Iberian
    • Weight: 1,35 kg approx.
    • Maturing: 120 days approx.
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    Spanish Duroc Loin Crossing 1200gr

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    The Lomo Embuchado: a concept of artisanal sausages to make it easier to have an active lifestyle.
    • Made with natural spices and stuffed into natural casings, which makes its color, smell and touch of garlic wonderful for the palate of the diner. Naturally cured on the mountain.
    • Use: this artisan tapas, breakfast or tea with bread, toast or crackers sausage.
    • If the nutritional information surprises you; its flavor will leave you with your mouth open.
    • Conservation: It is recommended to keep in a cool and dry place.
    • Consumption: This magnificent product can be consumed alone or accompanied by a wine or cave of high quality.
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