- Ingredients: Russian sturgeon caviar, Beluga caviar, salt
- Caviar Type: granular, not pasteurized, buttonhole, without preservatives
- Storage conditions: - At +4 (in the refrigerator) - up to 3 days - At -4 - until the expiration date - At -18 (freezer) - no!
- The most expensive and delicious caviar in our product line. It has a bright and rich taste and a mild nutty aftertaste. Large eggs 3-3.5mm.We get caviar from a large, adult beluga, over the age of 14 years. Ambassador 3.7 grams per kg.The caviar is tender and is stored in the refrigerator for no more than 3 days. Beluga caviar is a special product for gourmets and connoisseurs of black caviar.
- Founded in 1772 and named after Madame Clicquot, Veuve Clicquot lives by one motto - only one quality, the finestMadame Clicquot created the first blended rosé champagne, by adding red wine to white champagne, in 1818; in the centuries since, it has become the naturally bold rosé it is todayMixing the maison's original Yellow Label Brut (44-48 Percent pinot noir, 13-18 Percent meunier and 25-29 Percent chardonnay) with red wine from specially selected black grapes (12 Percent) creates a blush-pink and well-balanced rosé; the blend includes 25-45 Percent reserve wines that are as old as 20 yearsA deliciously fruity wine in early bloom - initial aromas of fresh red fruit leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche)Ideal for tuna sashimi, cured meats, red fruits salad, pata negra, shrimp, smoked salmon, duckAlcohol Content: 12.5% VolDominant Varietal: Chardonnay
- Whole Foie gras Duck 180gr Preserves Ingredients: Whole duck liver, salt, pepper, nitrifying salt
- Foie gras duck pad 200 gr, 98% foie Ingredients: Duck liver, salt, natural spices, nitrifying salt.
- Foie gras duck pad 1000 gr, 98% foie Ingredients: Duck liver, salt, natural spices, nitrifying salt.
- 1000 gr duck foie gras pad, 98% foie gras, 30% Foie Gras pieces Ingredients: Duck liver, salt, natural spices, nitrifying salt.
- Foca gras pad of goose 1000gr, 98% foie Ingredients: goose liver, salt, spices, nitrifying salt.
- Connoisseurs often prefer the powerful and authentic taste of this Foie Gras. It is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to unique recipe. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.
- This Whole Foie Gras is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to unique recipe.It is cooked for several hours at low temperature, has a creamy texture that is slightly firmer than a raw Foie Gras, and can be stored for several months in a cool place, without losing any of its intense flavour.
- Connoisseurs often prefer the powerful and authentic taste of this Foie Gras. It is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to unique recipe. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.
- This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to unique recipe. It is without a doubt the reference for foie gras. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.
- This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to unique recipe. It is cooked for several hours at low temperature, has a creamy texture that is slightly firmer than a raw foie gras and can be stored for several months in the refrigerator, without losing any of its intense flavour.
