- Ingredients: Russian sturgeon caviar, Beluga caviar, salt
- Caviar Type: granular, not pasteurized, buttonhole, without preservatives
- Storage conditions: - At +4 (in the refrigerator) - up to 3 days - At -4 - until the expiration date - At -18 (freezer) - no!
- The most expensive and delicious caviar in our product line. It has a bright and rich taste and a mild nutty aftertaste. Large eggs 3-3.5mm.We get caviar from a large, adult beluga, over the age of 14 years. Ambassador 3.7 grams per kg.The caviar is tender and is stored in the refrigerator for no more than 3 days. Beluga caviar is a special product for gourmets and connoisseurs of black caviar.
- The most expensive and delicious caviar in our product line. It has a bright and rich taste and a mild nutty aftertaste. Large eggs 3-3.5mm.We get caviar from a large, adult beluga, over the age of 14 years. Ambassador 3.7 grams per kg.The caviar is tender and is stored in the refrigerator for no more than 3 days. Beluga caviar is a special product for gourmets and connoisseurs of black caviar.
- Ingredients: Russian sturgeon caviar, Beluga caviar, salt
- Caviar Type: granular, not pasteurized, buttonhole, without preservatives
- Storage conditions: - At +4 (in the refrigerator) - up to 3 days - At -4 - until the expiration date - At -18 (freezer) - no!
- Founded in 1772 and named after Madame Clicquot, Veuve Clicquot lives by one motto - only one quality, the finestMadame Clicquot created the first blended rosé champagne, by adding red wine to white champagne, in 1818; in the centuries since, it has become the naturally bold rosé it is todayMixing the maison's original Yellow Label Brut (44-48 Percent pinot noir, 13-18 Percent meunier and 25-29 Percent chardonnay) with red wine from specially selected black grapes (12 Percent) creates a blush-pink and well-balanced rosé; the blend includes 25-45 Percent reserve wines that are as old as 20 yearsA deliciously fruity wine in early bloom - initial aromas of fresh red fruit leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche)Ideal for tuna sashimi, cured meats, red fruits salad, pata negra, shrimp, smoked salmon, duckAlcohol Content: 12.5% VolDominant Varietal: Chardonnay
- Extra virgin olive oil of superior quality certified by the Regulatory Council of the Sierra of Jaen Denomination of Origin and always of the last harvest.Obtained of "picual" olives of high mountain cultivated of traditional form and by means of a process of the first extraction to less than 27ºC / 80.6ºF.Most of the olive trees to obtain this oil are centenarian, rainfed and planted at high altitude (even above 1,200 meters), which gives their oil a higher concentration of oleic acid, polyphenols and natural antioxidants beneficial to health, and that is responsible for its delicious taste somewhat bitter and spicy.
- Extra virgin olive oil of superior quality certified by the Regulatory Council of the Sierra of Jaen Denomination of Origin and always of the last harvest.Obtained of "picual" olives of high mountain cultivated of traditional form and by means of a process of the first extraction to less than 27ºC / 80.6ºF.Most of the olive trees to obtain this oil are centenarian, rainfed and planted at high altitude (even above 1,200 meters), which gives their oil a higher concentration of oleic acid, polyphenols and natural antioxidants beneficial to health, and that is responsible for its delicious taste somewhat bitter and spicy.
- Extra virgin olive oil of superior quality certified by the Regulatory Council of the Sierra of Jaen Denomination of Origin and always of the last harvest.Obtained of "picual" olives of high mountain cultivated of traditional form and by means of a process of the first extraction to less than 27ºC / 80.6ºF.Most of the olive trees to obtain this oil are centenarian, rainfed and planted at high altitude (even above 1,200 meters), which gives their oil a higher concentration of oleic acid, polyphenols and natural antioxidants beneficial to health, and that is responsible for its delicious taste somewhat bitter and spicy.
- Extra virgin olive oil of superior quality certified by the Regulatory Council of the Sierra of Jaen Denomination of Origin and always of the last harvest.Obtained of "picual" olives of high mountain cultivated of traditional form and by means of a process of the first extraction to less than 27ºC / 80.6ºF.Most of the olive trees to obtain this oil are centenarian, rainfed and planted at high altitude (even above 1,200 meters), which gives their oil a higher concentration of oleic acid, polyphenols and natural antioxidants beneficial to health, and that is responsible for its delicious taste somewhat bitter and spicy.
- Extra virgin olive oil of superior quality certified by the Regulatory Council of the Sierra of Jaen Denomination of Origin and always of the last harvest.Obtained of "picual" olives of high mountain cultivated of traditional form and by means of a process of the first extraction to less than 27ºC / 80.6ºF.Most of the olive trees to obtain this oil are centenarian, rainfed and planted at high altitude (even above 1,200 meters), which gives their oil a higher concentration of oleic acid, polyphenols and natural antioxidants beneficial to health, and that is responsible for its delicious taste somewhat bitter and spicy.
- Whole Foie gras Duck 180gr Preserves Ingredients: Whole duck liver, salt, pepper, nitrifying salt
- Foie gras duck pad 200 gr, 98% foie Ingredients: Duck liver, salt, natural spices, nitrifying salt.
- Foie gras duck pad 1000 gr, 98% foie Ingredients: Duck liver, salt, natural spices, nitrifying salt.
- 1000 gr duck foie gras pad, 98% foie gras, 30% Foie Gras pieces Ingredients: Duck liver, salt, natural spices, nitrifying salt.
