- This Whole Foie Gras is composed of one or more whole goose liver lobes from the Périgord, which are prepared and seasoned according to unique recipe. It is without a doubt the reference for foie gras. It can be stored at room temperature (ideally between 10°and 15°) for several years and ages like a fine wine throughout this period.
- The Iberian loin tenderloin is one of the gastronomic references of Spain. The loin is obtained from pure Iberian pigs fed exclusively with acorns. A rich and healthy product that is part of the Mediterranean diet. Made from a selection of the best purebred Iberian pigs raised free in the "Dehesas" of the Iberian Peninsula.Pure Iberian Acorn Loin
- Review: Few wines command such respect as those of Viña Tondonia. Opening a bottle of Viña Tondonia nowadays, especially one of their Grandes Reservas, has a touch of mystique. It’s like making a journey in slow time and in good company back into the past to enjoy the reality of the present; a similar feeling perhaps to what you feel on entering the labyrinth of their cellars, an amazingly impressive underground construction, and a perfect place for resting these wines replete with individuality and authenticity. If Viña Tondonia wines have enjoyed and continue to enjoy great prestige, it is not through mere chance; they have known how to establish and maintain their good name by effort, dedication and perseverance, creating and keeping the winery within their family circle.But let us focus on the wine and without further ado open one of their Reservas. We can begin by asking ourselves: how many wines of this vintage can we still get hold of today, from Rioja or any other region? It is exceptional and demonstrates this house’s magnificence: only time and resting in the best conditions can ensure enjoyment of a great wine. That unhurried state, that slow evolution..., which makes us associate these ultra special wines with autumn and even winter; they inspire serenity, recollection, silence, as wines for reflection, with that touch of class. So let us indulge in a taste of luxury.NOTE: Viña Tondonia was the house’s first brand name and intrinsically too the main vineyard - a beautiful vineyard covering more than 100 hectares, located on the right bank of the River Ebro, shaping the landscape with alluvial soils, limestone and black poplar trees, which the winery’s founder, Don Rafael López de Heredia y Landeta, planted in 1913-1914 out of a desire for quality assured, starting at the vineyard, where work is carried out manually.
- This Whole Foie Gras is composed of one or more whole duck liver lobes from the southwest of France, which are prepared and seasoned according to unique recipe.It is cooked for several hours at low temperature, has a creamy texture that is slightly firmer than a raw Foie Gras, and can be stored for several months in a cool place, without losing any of its intense flavour.